Sun-dried Tomato Bread Recipe - (4.3/5)

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2-1 teaspoon dried oregano (or basil, Italian seasoning, thyme, or rosemary)
• 2 tablespoons butter or margarine, melted (I used Blue Bonnet margarine)
• 2 eggs, slightly beaten (I used 1 Jumbo)
• 1/4 cup mayonnaise (I used Blue Plate)
• 1 cup buttermilk
• 3-4 tablespoons finely diced onion
• 1/2 cup finely chopped sun-dried tomatoes, (the dried kind, not the ones packed in oil or liquid)
• 1/2 cup grated or shredded cheddar cheese (I used mild)