Nana's Homemade Pumpkin Pie

Nana's Homemade Pumpkin Pie

www.cooking-mexican-recipes.com

Try our Nana's homemade pumpkin pie recipe handed down from generations. This light pumpkin chiffon pie is perfect after your Thanksgiving or Christmas dinner.

View Original

Share this recipe:

Ingredients

  • 1 package Knox gelatin
  • 1/2 cup cold water
  • 1 1/2 cups canned pumpkin
  • 3/4 cup brown sugar, firmly packed
  • 3 egg yolks – separated from whites. Put whites in a bowl in refrigerator
  • 1/2 cup low fat evaporated milk
  • 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 6 tablespoons sugar
  • pinch of salt

More Like This