Nana's Homemade Pumpkin Pie
www.cooking-mexican-recipes.com
Try our Nana's homemade pumpkin pie recipe handed down from generations. This light pumpkin chiffon pie is perfect after your Thanksgiving or Christmas dinner.
Ingredients
- 1 package Knox gelatin
- 1/2 cup cold water
- 1 1/2 cups canned pumpkin
- 3/4 cup brown sugar, firmly packed
- 3 egg yolks – separated from whites. Put whites in a bowl in refrigerator
- 1/2 cup low fat evaporated milk
- 1/2 tsp. salt
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 6 tablespoons sugar
- pinch of salt
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