Pumpkin Chiffon Pie Recipe: How to Make It

Ingredients

• 3 ounces cream cheese, softened
• 1 tablespoon sugar
• 1-1/2 cups whipped topping
• 1 graham cracker crust (9 inches)
• 1 cup cold whole milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 1 can (15 ounces) solid-pack pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Optional: Chopped nuts and additional whipped topping