Mixed Bean Vegetarian Chili Recipe | SideChef
This recipe takes all the elements of a classical chili into a scrumptious vegetarian dish that will be the centerpiece of the dining table. Every ingredient is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Button Mushroom
- 1 Yellow Onion
- 2 Bell Pepper
- 1 Zucchini
- 1 Jalapeño Pepper
- 1 tablespoon Tomato Paste
- 5 teaspoons Taco Seasoning
- 2 teaspoons Garlic Powder
- 2 teaspoons Cumin Seeds
- 1 teaspoon Dried Oregano
- 2 cans Crushed Tomatoes
- 1 can Red Kidney Beans
- 1 can Black Beans
- 1 cup Frozen Corn Kernels
- 2 tablespoons Barbecue Sauce
- 1 Bay Leaf
- 1 Lime
- 6 tablespoons Olive Oil
- to taste Water
- 3 tablespoons Sour Cream
- 1/4 cup Fresh Cilantro Leaf
- 1/4 cup Cheddar Cheese
- 6 ounces Tortilla Chips
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