Vegetarian Bean Chili Dinner Recipe | Kitchen Basics

Name: Vegetarian Bean Chili Dinner Recipe | Kitchen Basics
Ingredients: 1 Tbsp. vegetable oil; 1 each red and green bell pepper, coarsely chopped; 1 cup chopped onion; 2 Tbsp. Take Root Organics® Tomato Paste; 1 clove garlic, minced; 1 Tbsp. chili powder; 1 tsp. dried oregano; 1 tsp. cumin; 2 cans (14.5 oz. each) Take Root Organics® Diced Tomatoes, not drained; 2 cups Kitchen Basics® Unsalted Vegetable Stock; 1 can (15 oz.) kidney beans, rinsed and drained; 1 can (15 oz.) white beans, rinsed and drained; 1 Tbsp. fresh lime juice; Topping Options: Green onion, jalapeño, lime wedges, cilantro, charred corn kernels, crushed tortilla chips

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Vegetarian Bean Chili recipe from Kitchen Basics. This vibrant, zesty chili is a hearty, vegan dish when served with the suggested toppings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbasics.com.

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Ingredients

1 Tbsp. vegetable oil
1 each red and green bell pepper, coarsely chopped
1 cup chopped onion
2 Tbsp. Take Root Organics® Tomato Paste
1 clove garlic, minced
1 Tbsp. chili powder
1 tsp. dried oregano
1 tsp. cumin
2 cans (14.5 oz. each) Take Root Organics® Diced Tomatoes, not drained
2 cups Kitchen Basics® Unsalted Vegetable Stock
1 can (15 oz.) kidney beans, rinsed and drained
1 can (15 oz.) white beans, rinsed and drained
1 Tbsp. fresh lime juice
Topping Options: Green onion, jalapeño, lime wedges, cilantro, charred corn kernels, crushed tortilla chips