Easy Fish Stick Sushi Rolls - Quick Homemade Sushi
Make these easy fish stick sushi rolls with breaded fish sticks, avocado, and cucumber. A budget-friendly way to enjoy sushi at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Rice cooker
- Bamboo sushi mat
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 & 1/2 cups uncooked short-grained Calrose 'sushi' rice.
- Water.
- 1/4 cup seasoned rice vinegar.
- 2 nori seaweed sheets.
- 1 tablespoon toasted sesame seeds.
- 2 tablespoons Kewpie Japanese mayonnaise.
- 8 breaded fish sticks.
- 1 medium ripe avocado, sliced.
- 2 small Persian cucumbers, ends trimmed, julienned.
- For serving: soy sauce, wasabi, garlic, pickled ginger, Sriracha-mayo.
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