Japanese Sushi Rolls

Name: Japanese Sushi Rolls
Total time: 40 min
Ingredients: 2 cups sushi rice; 1 tbsp caster (superfine) sugar; 4 tbsp rice wine vinegar; 2 green onions (very finely chopped); 30g piece cucumber (seeded and finely chopped); 110 g smoked salmon; 4 sheets sushi nori (about 10 g in total); 2 tsp wasabi paste; gari (pickled ginger) (to garnish); reduced-salt soy sauce (to serve)

www.besthealthmag.ca

Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in grocery stores, it is easy to make them yourself. You must use sushi...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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