Pumpkin Spice Wine – Brewsy
A spicy, nutty wine. Perfect for bonfires and easy to make at home in just five days.
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Cooking tools:
- Grater
- Fine-mesh sieve
- Cheesecloth
- Pot
- Airlock
- Fermentation container
- Fermentation bag
Ingredients
- 1 Gallon Container
- 1 Airlock
- 1 Large Pot
- Box Grater
- Fine Mesh Strainer or Cheesecloth
- 1 Brewsy Bag
- 5 lbs Grated Pumpkin Flesh
- Between 2 - 4 Cups of White or Brown Sugar (varies based upon sweetness preferences)
- Water to Fill Gallon
- 2 Cups Golden Raisins
- 2-4 Cinnamon Sticks
- 1 Inch Fresh Ginger Root, Grated
- 2 Whole Nutmeg, Grated (or 2 tbsp of ground nutmeg)
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