Fresh Pear Crostata Recipe - Pillsbury.com
Tender pie crust wraps around luscious pears in a dessert that bakes up on a cookie sheet--no pie pan needed!
Ingredients
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 4 cups chopped peeled ripe pears (8 to 9 medium)
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 teaspoon sugar
- 2 tablespoons sliced almonds
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