Fresh Peach Crostata Recipe | Epicurious
No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.
Keywords
- galette
- italian
- peach
- vegan
- dairy free
- summer
- cookbooks
- harper collins
Ingredients
- 3 medium (or 2 large) ripe peaches
- 3 tablespoons plus 5 tablespoons sugar
- 1/4 cup all-purpose flour, plus more for dusting
- 3 tablespoons Earth Balance, at room temperature
- 1/4 teaspoon nutmeg
- 1 teaspoon almond extract
- 1/2 recipe Flaky Pastry Dough
- 2 tablespoons sliced almonds (optional)
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