Refreshing Rhubarb Cocktail with Gin | Kara Lydon

Ingredients

• 1 lb strawberries, stems removed and halved or quartered (about 3 cups)
• 1 lb rhubarb, about 4-6 stalks, roughly chopped (about 4 cups)
• 1 cup sugar
• 1 cup water
• 2 ounces gin (1/4 cup)
• 3/4 ounce lemon juice, from about 1/2 lemon (1 1/2 tablespoons)
• 1 ounce strawberry rhubarb simple syrup (2 tablespoons)
• 2 large mint leaves, torn
• 1 egg white (or 2 tablespoons aquafaba)*
• ice
• club soda