Rhubarb Gin Fizz Recipe | Rustle Up
A refreshing and tangy cocktail, perfect for welcoming the spring season or adding a splash of colour to your summer gatherings.
Ingredients
- 100 g Chopped rhubarb
- 75 g Granulated sugar
- 100 ml Water
- 50 ml Gin
- 15 ml Fresh lemon juice
- 1 Egg white
- 100 ml Soda water
- 1 Sprig of mint
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