Cranberry Cupcakes with Cream Cheese Frosting | Healthy Family Project
Enjoy a new spin on cupcakes with this healthier cranberry cupcake recipe! It’s made with canned cranberry sauce and topped with a cranberry cream cheese frosti
Ingredients
- 1¼ cups all-purpose flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 large eggs
- 1 cup canned cranberry sauce
- ½ cup unsalted butter (melted)
- ⅓ cup honey
- 1 tsp. vanilla extract
- 8 oz. cream cheese (softened)
- ½ cup plain nonfat Greek yogurt
- 2 Tbsp. canned cranberry sauce
- 1 Tbsp. honey
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