Cranberry Cupcakes with White Chocolate Frosting Recipe

Ingredients

• 1.25 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 4 large egg whites, at room temperature
• 0.5 cup unsalted butter, softened
• 0.75 cup white sugar
• 1.5 teaspoons freshly grated orange zest
• 1 teaspoon vanilla extract
• 0.33333334326744 cup buttermilk, at room temperature
• 0.33 cup heavy whipping cream, at room temperature
• 1 cup chopped fresh cranberries
• 1 cup unsalted butter, softened
• 1.5 cups powdered sugar
• 0.25 teaspoon salt
• 6 ounces white chocolate chips (such as Ghirardelli(R) Premium Baking Chips), melted and cooled slightly
• 0.25 cup heavy cream
• 0.25 teaspoon almond extract