Eggplant Casserole - St. Charles Herald Guide
Recipe by Marcelle Lorio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 2 large eggplants, peeled and sliced
- 3/4 cup soft bread crumbs
- 2 tsp. grated onion
- 2 tbsp. catsup
- 1 tsp. salt
- 1/8 tsp. pepper
- Dash Worcestershire sauce
- 2 beaten eggs
- 2 tbsp. butter
- 2 tbsp. all purpose flour
- 3/4 cup milk
- 1 cup cubed cheddar cheese
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