Classic Buttermilk Waffles | America's Test Kitchen
The best waffles are crisp on the outside and creamy on the inside, like a soufflé with crunch; the secret is buttermilk.
Keywords
- Breakfast & Brunch
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup unbleached all-purpose flour
- 1 tablespoon cornmeal (optional)
- 1/2 teaspoon table salt
- ¼ teaspoon baking soda
- 1 egg, separated
- 7/8 cup buttermilk
- 2 tablespoons unsalted butter, melted
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