Classic Buttermilk Waffles from Scratch - Kroll's Korner
These Classic Buttermilk Waffles are light, fluffy, and slightly crispy on the outside. Perfect all your favorite toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 cups all-purpose flour
- 3 Tbsp. granulated sugar
- 2-3 Tbsp. cornstarch (optional to make them crispy!)
- 2 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs (separate whites and yolks)
- 2 cups buttermilk*
- 6 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla extract
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