Steak and Saint Agur Taco Recipe - Great British Chefs

Ingredients

• 4 rib-eye steaks, 300g each and 1.5cm thick
• flaky sea salt
• black pepper
• dried oregano
• vegetable oil
• 1 banana shallot, finely sliced into rings
• 80ml of red wine vinegar
• 80ml of water
• 50g of sugar
• 1 bunch of spring onions, washed
• 100g of sour cream
• 100g of Saint Agur Crème
• salt
• pepper
• 8 corn tortillas
• 1 chicory, leaves shredded