Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe | Archana's Kitchen

Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe | Archana's Kitchen

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Poppetjes Recipe is a very popular sweet dish prepared in the Parsi Cuisine. Made from a blend of wheat and rava it is fermented with toddy. Serve as a tea ...

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  • Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe
  • recipe
  • Parsi Recipes
  • Sweet Recipes (Indian Mithai / Indian Dessert)
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup Sooji (Semolina/ Rava)
  • 1 cup Coconut milk or toddy
  • 1 teaspoon Vanilla Extract
  • 4-5 Sultana Raisins
  • 4-5 Whole Almonds (Badam) powdered
  • 2 Cardamom (Elaichi) Pods/Seeds skin removed and pound
  • 1 teaspoon Nutmeg powder
  • 1/2 teaspoon Cinnamon Powder (Dalchini)
  • 1/2 cup Sugar
  • 1/2 cup Water
  • pinch Salt
  • Oil

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