Korean Mocha Bread – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Amazingly delicious, Korean Mocha Bread Recipe by Food Fusion. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pitcher
- Plastic wrap
- Refrigerator
- Spray bottle
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
Ingredients
- Doodh (Milk) warm 1/3 Cup
- Instant coffee 1 tbs
- Anda (Egg) whisked 1
- Lukewarm water ½ Cup
- Sugar 1 tbs
- Khameer (Instant yeast) 2 tsp
- Maida (All-purpose flour) sifted 2 Cups
- Atta (Wheat flour) 2 tbs
- Bareek cheeni (Caster sugar) ¼ Cup
- Namak (Salt) ½ tsp
- Maida (All-purpose flour) sifted 1 Cup
- Makhan (Butter) 60g
- Makhan (Butter) 40g
- Bareek cheeni (Caster sugar) 50g
- Anday ki zardi (Egg yolk) 1
- Anday ki safedi (Egg white) 1
- Instant coffee 2 tsp
- Baking powder ½ tsp
- Namak (Salt) 1 pinch
- Kali kishmish (Black raisins) ½ Cup (soaked for 15 minutes)
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