Korean Nuggets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Korean Nuggets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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An amazing & simple Korean Nuggets Recipe. Try it & share it with Family & Friends. #HappyCookingToYou #FoodFusion #digitalammi #nuggets

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Cooking tools:

  • Wok
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Slotted spoon
  • Spatula
  • Plate
  • Serving platter

Ingredients

  • Maida (All-purpose flour) ¼ Cup
  • Cornflour ¼ Cup
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lehsan paste (Garlic paste) ½ tbs
  • Water 1/3 Cup or as required
  • Chicken thigh boneless 500g (cut in 1.5-inch cubes)
  • Cooking oil for frying
  • Lehsan (Garlic) chopped ½ tbs
  • Adrak (Ginger) chopped ½ tbs
  • Tomato ketchup 2 tbs
  • Soy sauce ¼ Cup
  • Sirka (Vinegar) 2 tbs
  • Water ¼ Cup
  • Corn syrup 2 tbs (optional)
  • Brown sugar powdered 2 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) ¼ tsp or to taste
  • Lal mirch (Red chilli) crushed ½ tsp
  • Safed til (Sesame seeds) 1 & ½ tsp
  • Mong phalli (Peanuts) coarsely chopped 1 tbs
  • Hari mirch (Green chillies) sliced 3
  • Til ka tel (Sesame oil) ½ tbs
  • Hara pyaz (Spring onion) leaves chopped
  • Hara pyaz (Spring onion) leaves
  • Mong phalli (Peanuts) chopped

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