American-style barbecued T-bone steak - 9Kitchen
To make the hickory spice mixture, place spices in a small frying pan over medium heat. Cook, tossing for 1...
Ingredients
- 4x T-bone steaks
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 1 teaspoons chilli powder (optional)
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 1 tablespoon freshly chopped oregano
- 1 tablespoon freshly chopped thyme
- barbecued cauliflower, broccoli, steamed green beans and relish of your choice, to serve
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