Barbecue T-Bone Steak Recipe - Great British Chefs

Ingredients

• 1 T-bone steak, 1kg in weight
• salt
• pepper
• 200g of salted butter
• 4 anchovies, salted
• 1/2 bunch of tarragon
• 1 red chilli
• 1 shallot, peeled and diced
• 1 tsp smoked paprika
• 1 tsp brandy
• 1 oxtail, cut into small pieces
• 1 carrot, chopped
• 1 onion, chopped
• 1 bulb of garlic, peeled and chopped
• 1 leek, chopped
• 200ml of pale ale
• 1 bunch of thyme
• 3 star anise
• 2l chicken stock
• 1 dash of oil
• 200g of macaroni pasta, short
• 50g of butter
• 25g of flour
• 500g of milk
• 100g of Parmesan, grated
• 100g of Comté cheese, grated
• 1 bunch of chopped parsley
• 1 tsp English mustard
• 100g of breadcrumbs, coarse
• 2 baby gem lettuces