Coconut Cupcakes with Lime Buttercream
Coconut and lime-flavored cupcakes, perfect for summer! These moist treats are topped with creamy buttercream and make a refreshing dessert or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Cupcake liner
- Non-stick cooking spray
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Cooling rack
- Saucepan
- Piping bag
- Microplane
- Measuring spoon
- Whisk
- Fork
- Stove
- Refrigerator
- Sifter
Ingredients
- 1 (18 ounce) box French Vanilla cake mix
- 1 (3.4 ounce) package Jell-o Coconut Cream pudding mix
- 1 cup sour cream
- 3/4 cup vegetable oil
- 4 eggs, lightly beaten
- 1 (13-ounce) can unsweetened coconut milk; divided
- 2/3 cup sweetened shredded coconut
- remaining 9 ounces of coconut milk
- 2 cups (4 sticks) unsalted butter, room temperature
- zest of 2 medium limes
- 1 1/2 pounds (about 5 3/4 cups) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
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