Coconut Lime Cupcakes
A must try for all coconut lovers! These cupcakes are just the right sweetness and taste decadent, yet light!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Hand mixer
- Oven
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Offset spatula
- Baking sheet
- Refrigerator
Ingredients
- 310 ml all-purpose flour
- 6 ml baking powder
- 2 ml kosher salt
- 180 ml granulated sugar
- 75 ml unsalted butter, softened
- 2 eggs
- 125 ml stirred canned full fat coconut milk
- 15 ml fresh lime juice
- 5 ml lime zest
- 5 ml coconut extract
- 227 g cream cheese, at room temperature
- 200 g good-quality white chocolate, melted
- 125 ml icing sugar
- 60 ml stirred canned full fat coconut milk
- 10 ml coconut extract
- 2 ml lime zest
- 125 ml sweetened flaked coconut, toasted
- 6 lime slices, halved
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