Pork Chops with Butter Beans Recipe | Saveur

Ingredients

• 4 thick bone-in pork rib chops (9 oz. each)
• Kosher salt and freshly ground black pepper
• 3 Tbsp. olive oil, plus more as needed
• 4 small onions, peeled and halved
• ⅔ cup oloroso sherry, or other dry or off-dry fortified wine
• 2½ cups chicken stock
• 4 rosemary sprigs
• 1 bay leaf
• One 15½-oz. can butter beans, drained and rinsed
• ¼ cup blanched almonds, finely chopped
• 2 Tbsp. olive oil
• 2 garlic cloves, finely chopped
• 2 tsp. finely grated lemon zest
• ¼ cup plus 2 Tbsp. finely chopped parsley leaves