Pork Chops with Stuffing Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 4 boneless pork loin chops (6 ounces each and 1 inch thick)
• 3 cups day-old French bread cubes (1/2 inch)
• 1/4 cup butter, melted
• 1/4 cup chicken broth
• 2 tablespoons chopped celery
• 2 tablespoons chopped onion
• 1/4 teaspoon poultry seasoning
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/3 cup water