Curried Vegetarian Noodles
These Vegetarian Noodles are absolutely tasty and healthy to eat. Add all your favorite vegetables and cook it up with noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Spatula
- Serving platter
Ingredients
- 1 1/2 tablespoons minced garlic
- 1 tablespoon minced fresh ginger
- 1 1/2 tablespoons curry powder, preferably Madras
- 1/4 cup vegetable broth
- 3 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1/2 - 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons corn oil or safflower oil
- 2 1/2 cups very thinly sliced red onion
- 2 cups thinly sliced red bell pepper
- 4 cups thinly sliced Napa cabbage
- 1/2 pound rice stick noodles, softened in hot water and drain
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