Vegetable Noodles Recipe - Chinese Vegetarian Dish

Name: Vegetable Noodles Recipe - Chinese Vegetarian Dish
Ingredients: 12 oz (340 g) of Atkins pasta Cuts spaghetti; 2 tbsp of dark sesame oil, divided; 2 tbsp of vegetable oil; 2 tbsp of chopped fresh ginger; 3 tbsp of chopped garlic; 6 oz (170 g) of oyster mushrooms, sliced; 1/2 red bell pepper, chopped; 2 medium carrots, cut into matchsticks; 1 large head of bok choy (about 1 lb or 454 g), stems thinly sliced, leaves torn into small pieces; 1/3 cup of low-carb teriyaki sauce; 2 tbsp of soy sauce; 2 tbsp of finely chopped green onions (optional); 2 tbsp of chopped peanuts* (optional)

excitedfood.com

Enjoy a delicious and healthy Vegetable Noodles Recipe made with a combination of pasta, fresh vegetables, and peanuts. This plant-based dish is perfect for anyone looking to incorporate more...

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

Share this recipe:

Ingredients

12 oz (340 g) of Atkins pasta Cuts spaghetti
2 tbsp of dark sesame oil, divided
2 tbsp of vegetable oil
2 tbsp of chopped fresh ginger
3 tbsp of chopped garlic
6 oz (170 g) of oyster mushrooms, sliced
1/2 red bell pepper, chopped
2 medium carrots, cut into matchsticks
1 large head of bok choy (about 1 lb or 454 g), stems thinly sliced, leaves torn into small pieces
1/3 cup of low-carb teriyaki sauce
2 tbsp of soy sauce
2 tbsp of finely chopped green onions (optional)
2 tbsp of chopped peanuts* (optional)