Creamy Zucchini Pasta (Silky, Vegetarian, 25 Min)
This creamy zucchini pasta is silky, light, and packed with flavor from jammy slow-cooked zucchini. A vegetarian summer pasta ready in 25 minutes.
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Cooking tools:
- Grater
- Stove
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/4 cup olive oil.
- 4 large zucchini (2 pounds), coarsely grated.
- 2 1/2 teaspoons kosher salt.
- 1/2 teaspoon black pepper.
- 3 1/4 cups water.
- 1 pound rigatoni or penne pasta.
- 6 ounces cream cheese, softened.
- 1 lemon, zested and juiced.
- 1/4 cup chopped toasted walnuts.
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