Creamy Veggie Pasta: A Deliciously Simple Dish
A quick, creamy veggie pasta packed with fresh zucchini, bell peppers, and tomatoes. Perfectly indulgent yet healthy, ready in 30 minutes.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Spatula
- Mixing bowl
- Grater
- Airtight container
- Serving bowl
- Stove
Ingredients
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
- Fresh basil leaves for garnish
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