How To Make The Most Delicious Jamaican Coconut Brown Stewed Chicken - Pantry Vault

Ingredients

• 3 lb Chicken
• 240 ml Coconut Milk
• 4 cloves Garlic
• 1 Onion
• 1 Tomato
• 1 Carrot
• 1 Sweet Pepper
• 1 Scallion
• 1 tsp Thyme
• 1 Scotch Bonnet Pepper
• 1 tsp Browning Sauce
• 1 tsp Black Pepper
• 1 tbsp All-Purpose Seasoning
• 2 tsp Chicken Seasoning
• 1 tbsp Garlic Powder
• 1 tsp Salt