Jamaican Brown Chicken Stew
Jamaican Brown Chicken Stew a delicious blend of Island Spice, salt, sugar, and soy. It's bold, aromatic and fiery. Cook a world of flavors with Piquant Post blends.
Ingredients
- Jamaican Brown Chicken Marinade:
- 2 lbs chicken thighs
- 2 Tbsp Piquant Post Island Spice
- ½ tsp Kosher salt
- 1 Tbsp cane sugar
- 3 Tbsp soy sauce or make your own Jamaican Browning Sauce
- Jamaican Brown Chicken Stew:
- 1 Tbsp olive oil
- 1 medium onion, chopped
- 4 garlic cloves, diced
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- 1 Tbsp tomato puree
- 2 cups chicken broth (or warm water)
- To serve: cooked white rice or grilled corn cobs
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