Steak and Eggs Breakfast Skillet | Blue Flame Kitchen

Ingredients

• 1/2 lb (0.25 kg) strip loin steak
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tbsp canola oil
• 1 cup cubed peeled butternut squash (1/2 inch)
• 1 cup cubed unpeeled yellow potato (1/2 inch)
• 1/2 cup halved cherry tomatoes
• 1/2 cup sliced shiitake mushrooms
• 1/4 cup sliced shallots
• 3 cloves garlic, finely chopped
• 1/2 cup dry white wine
• 4 large eggs
• 1/4 cup crumbled blue cheese
• Fresh parsley leaves