Bacon, Egg, and Potato Breakfast Skillet

Name: Bacon, Egg, and Potato Breakfast Skillet
Ingredients: 4 strips of bacon, cut into 1-inch pieces; 6 cups (about 3/4 of 30-ounce bag) frozen cubed southern style hash browns, fresh potatoes can also be used; 1/2 cup white onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup of water; 1 clove, minced garlic, (this is optional); 4 large eggs; 1 cup shredded cheddar cheese; 2 tablespoons sliced green onions, (optional)

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You can make bacon, egg, and potato breakfast skillet in one pan! Cheesy potatoes with bacon and over-easy eggs on top. This breakfast recipe is very easy and y

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Ingredients

4 strips of bacon, cut into 1-inch pieces
6 cups (about 3/4 of 30-ounce bag) frozen cubed southern style hash browns, fresh potatoes can also be used
1/2 cup white onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup of water
1 clove, minced garlic, (this is optional)
4 large eggs
1 cup shredded cheddar cheese
2 tablespoons sliced green onions, (optional)