Asian-Style Glazed Hot Dogs | RICARDO

Name: Asian-Style Glazed Hot Dogs | RICARDO
Total time: 40 min
Ingredients: 1 1/2 cups (375 ml) Savoy cabbage, thinly sliced; 1 large carrot, peeled and cut into thin julienne; 1 red bell pepper, seeded and cut into thin julienne; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) rice vinegar; 1 tablespoon (15 ml) honey; 1 teaspoon (5 ml) sambal oeleck; 6 Wienerwurst or long frankfurter sausages; 3 tablespoons (45 ml) honey; 2 tablespoons (30 ml) soy sauce; 1 teaspoon (5 ml) sesame seeds, toasted; 6 European hot dog buns or 2 baguettes cut into pieces the same length as the sausage; Mayonnaise, to taste

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Ricardo's recipe: Asian-Style Glazed Hot Dogs

Keywords

bbq recipes
bbq cooking
summer recipes
hot dogs
hot dogs recipes
pork
pork recipes
asian-style recipes
asian-style glazed hot dogs
hot and sour salad
hot and sour salad recipes

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Ingredients

1 1/2 cups (375 ml) Savoy cabbage, thinly sliced
1 large carrot, peeled and cut into thin julienne
1 red bell pepper, seeded and cut into thin julienne
2 tablespoons (30 ml) lime juice
1 tablespoon (15 ml) rice vinegar
1 tablespoon (15 ml) honey
1 teaspoon (5 ml) sambal oeleck
6 Wienerwurst or long frankfurter sausages
3 tablespoons (45 ml) honey
2 tablespoons (30 ml) soy sauce
1 teaspoon (5 ml) sesame seeds, toasted
6 European hot dog buns or 2 baguettes cut into pieces the same length as the sausage
Mayonnaise, to taste