Beer Marinated Sausages, served in Hot Dogs | RICARDO

Beer Marinated Sausages, served in Hot Dogs | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Beer Marinated Sausages, served in Hot Dogs

Keywords

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  • hot-dogs
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View full recipe on www.ricardocuisine.com

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Cooking tools:

  • Grill
  • Skewer
  • Pastry brush
  • Saucepan
  • Stove
  • Colander
  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Refrigerator

Ingredients

  • 6 Toulouse sausages or spicy or mild Italian sausages
  • 2 bottles 341 ml strong dark ale (like Maudite)
  • 2 tablespoons (30 ml) honey
  • 1 1/2 cups (375 ml) cabbage, thinly sliced
  • 2 tablespoons (30 ml) mayonnaise
  • 1 teaspoon (5 ml) white wine vinegar
  • 1 teaspoon (5 ml) Dijon mustard
  • 1/2 teaspoon (2.5 ml) sugar
  • Salt
  • pepper
  • 2 onions, peeled and cut into 6 wedges
  • 1 tablespoon (15 ml) olive oil
  • 6 large hot dog buns
  • Dijon Mustard

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