Pancetta and cheddar tartines recipe
Quick and easy French tartines featuring crispy pancetta, savory mushrooms, and melty cheddar. Perfect for a quick snack or meal.
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Cooking tools:
- Skillet
- Slotted spoon
- Plate
- Paper towel
- Grill
- Baguette knife
- Bread knife
- Cutting board
- Spatula
- Tongs
- Serving platter
- Measuring spoon
- Chef's knife
- Mixing bowl
- Serving bowl
Ingredients
- 70g cubed pancetta or lardons
- 6 medium field mushrooms, thickly sliced
- 25g garlic butter
- 2 teaspoons fresh thyme leaves
- A thick rustic baguette
- 60g mild Cheddar, diced
- Tomato salad, to serve
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