Ultimate Western Barbecue Burger | Sargento® Foods Incorporated
Juicy, all-beef smashburgers are topped with Sargento® Colby-Jack Cheese slices and served on grilled brioche buns topped with grilled onions, barbecue sauce and peppered bacon.
Ingredients
- 1 Tbsp. Butter, for sautéing
- 1 lg. Onion, thinly sliced
- 1 lb. Ground chuck, formed in to ¼ lb. balls
- 8 slices Sargento® Sliced Colby-Jack Natural Cheese
- 4 ea. Brioche Buns, Split, Toasted
- 8 Slices Peppered Bacon, Cooked
- ½ cup Prepared Barbecue Sauce
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