Spicy Southwest Smash Burger | Sargento® Foods Incorporated

Ingredients

• FOR PICKLED RED ONION:
• 2 cups Water
• 1/2 cup Apple cider vinegar
• 1/4 cup Sugar
• 1 tsp. Salt
• 1/4 tsp. Crushed red pepper flakes
• 1 large Red onion, cut into strips
• 1 large Jalapeno pepper, thinly sliced
• 2 cloves Garlic, smashed
• FOR GUACAMOLE:
• 1 lg. Avocado, halved, pit removed
• 1 clove Garlic, minced
• 1/2 med. Lime, cut in half
• 2 tsp. Cilantro, chopped
• FOR SMASH BURGERS:
• 1 tsp. Ground cumin
• 1 tsp. Mild chili powder
• 1/2 tsp. Black pepper
• 2 lbs. Gound beef
• ASSEMBLY:
• 4 ea. Brioche buns, split
• 2 Tbsp. Butter, softened
• 2 cups Lettuce, shredded
• 8 slices Tomato
• 1/2 cup Chipotle mayo