Jess's Little Irish Fishy Dishy - SuperValu

Ingredients

• 1 tin Chickpeas or butter beans
• 300 g Cod thickly sliced
• 250 g SuperValu Mussels
• 200 g crab claws or prawns
• 35 g Butter
• 2 heads Garlic crushed
• 2 tsp Parsley chopped
• 1 Sourdough Bread
• 30 g Butter
• 35 g Fresh Basil
• 3 cloves Garlic smashed
• 2 Red Pepper cubed
• 1 tsp Smoked Paprika
• 2 tins SuperValu Chopped Tomatoes
• 20 g Tomato Puree
• 2 White Onion sliced