Tomato and Cream Cheese Tartlets - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g unsalted butter
- 200 g plain flour
- 90 g water
- ½ tsp fine sea salt
- 30 g brown sugar
- 10 g olive oil
- ½ tsp ground black pepper
- 180 g cream cheese with herbs
- 18 cherry tomatoes
- 10 sprigs fresh thyme leaves
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