Tomato and Cheddar Tartlets Recipe | Valerie Bertinelli
Bake this Tomato and Cheddar Tartlets recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
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Cooking tools:
- Tart pan
- Pie dish
- Oven
- Freezer
- Baking sheet
- Grater
- Paring knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- One 14-ounce box refrigerated rolled pie crusts (2 pie rounds)
- 24 cherry tomatoes, halved crosswise
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 heaping cup grated extra-sharp aged white Cheddar
- Small fresh basil leaves, for garnish
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