Dark Lesuk Raspberry Bonbon | Carma
Dark Lesuk Raspberry Bonbon recipe: Combine raspberry puree, sugar, pectin, and schnapps for the jelly; mix cream, butter, and ganache for a delectable treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 150 g raspberry puree
- 100 g sugar
- 3 g Yellow Pectin
- 50 g sugar
- 50 g Himbeergeist (raspberry schnapps)
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