Dark Lesuk Port Wine Bonbon | carma.ch
Ingredients: Port Wine Ganache - 115 gCream - 100 gPort wine - 10 gInverted sugar - 15 gButter - 1 gGround cloves - 150 gChd-p202leske Preparation: Port Wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carma.ch.
Ingredients
- 115 g Cream
- 100 g Port wine
- 10 g Inverted sugar
- 15 g Butter
- 1 g Ground cloves
- 150 g Chd-p202leske
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