Pasta Milano
Savor Romano's Macaroni Grill Pasta Milano with grilled chicken, sun-dried tomatoes, and creamy garlic sauce. Perfect for pasta lovers!
Ingredients
- 1 Large Roasted Garlic (Bake a full head of garlic for 30 minutes at 350 then squeeze out the garlic.)
- 1 Quart Heavy whipping cream
- 1 Pound real grated Parmesan cheese. Not the Kraft stuff. You can top with that later if you wish.
- Salt and Pepper to taste
- Boil a one pound box or bag of Bow Tie pasta. I used Barilla Farfalle
- Grill two chicken breasts on the grille on high heat so you get some good black marks. I coated my chicken in Lawry's Perfect Blend Chicken and poultry rub.
- Fry up as many fresh mushrooms as you would like in butter. You can decide you much you want to cook them down on your own.
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