Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

Ingredients

• ¼ cup finely chopped oregano, extra to serve
• 1 tsp finely grated lemon zest
• 1 clove garlic, crushed
• 2 tbsp extra virgin olive oil
• 4 chicken breast fillets
• 400g fresh mozzarella cheese, sliced
• 400g can chopped tomatoes
• 2 cups semi-dried tomatoes, roughly chopped
• 1 tsp dried chilli flakes
• 2 tbsp sherry vinegar
• 2 tbsp honey
• 250g ditalini or macaroni pasta