Henry’s Heavenly Chili | Texas Co-op Power
Sanders’ late husband, Henry, created this chili for the annual family reunion, where he would cook it over an open flame in a cast-iron wash kettle.
Ingredients
- 2 tablespoons bacon grease or vegetable oil
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 2 jalapeño peppers, deseeded and chopped
- 3 cloves garlic, chopped
- 1 can diced tomatoes (14.5 ounces)
- 1 can diced Hatch chiles (4 ounces)
- 2 tablespoons diced chipotle in adobo sauce
- 1/4 cup chili powder
- 2 teaspoons dried oregano leaves
- 2 teaspoons cumin
- 2 teaspoons salt
- 1–2 teaspoons pepper
- 2 cups beef stock
- 2 ounces beer
- 1 ounce reposado tequila
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