Basic biscuits | Women's Weekly Food
Slice the cookies you need from your freezer dough, then refreeze the rest for next time. To make chocolate biscuits, you can replace 2 tablespoons self-raising
Ingredients
- Variations
- raw sugar, for freezer cookies
- jam of choice, for yummy thumbprint cookies
- 125 gram butter, softened
- 1/2 cup caster sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 1/2 cup self-raising flour, sifted
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