Basic biscuits | Women's Weekly Food

Basic biscuits | Women's Weekly Food

www.womensweeklyfood.com.au

Slice the cookies you need from your freezer dough, then refreeze the rest for next time. To make chocolate biscuits, you can replace 2 tablespoons self-raising

View Original

Share this recipe:

Ingredients

  • Variations
  • raw sugar, for freezer cookies
  • jam of choice, for yummy thumbprint cookies
  • 125 gram butter, softened
  • 1/2 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 1/2 cup self-raising flour, sifted

More Like This