Gluten free basic biscuits | Women's Weekly Food
Whether you've gone gluten-free or baking for a crowd, grab yourself gluten-free flour, get baking on these simple biscuits. Add flavours to taste
Ingredients
- 250 grams butter, softened
- 1 cup (220g) firmly packed brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2½ cups (340g) gluten-free plain flour
- ¹⁄³ cup (60g) white rice flour
- 1 teaspoon bicarbonate of soda
- 2 teaspoons xanthan gum
- 2 tablespoons raw caster (superfine) sugar
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